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WEEK OF 12/6 - 12/12

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BAR

BAR HOURS
WEEK OF 4/24 - 4/30
CALL OFFICE FOR DRINKS 301-722-8082
TUES
11AM - DUSK
WED,FRI, & SAT
11 AM - 8PM

THURS 11am - Dusk
FRI, 11am, - 8:00pm Happy Hour 5:00PM - 7:00PM
SATURDAY
11 AM - DUSK
SUNDAY
12PM - DUSK
NFL TICKET

BUCKET OF 4 BEERS
DOMESTIC $10
IMPORTS $15
ALUMINUM $17
DRAFT BEER 1/2 PRICE
Cold 6 Packs, Packed To Go, With Ice. It Fits Perfectly in Your Golf Cart Cooler.
FRIDAY HAPPY HOUR 5:30 - 7:30
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Lunches and Dinners
To Order or For Reservations
Call 301-722-8080
CCC LUNCH & DINNER HOURS
LUNCH MENU
TUES LUNCH IN HOUSE OR TO GO 11AM - 2PM
WED, FRI, & SAT LUNCH IN HOUSE OR TO GO 11AM - 8PM
THURS
LUNCH IN HOUSE OR TO GO 11AM - 2PM
WEN &FRI, & SAT LUNCH IN HOUSE OR TO GO 11AM - 8PM
Dinners
SAT LUNCH IN HOUSE OR TO GO 11AM - 7PM (Weather Permitting)
WED, FRI, & SAT DINNER IN HOUSE OR TO GO 5PM - 8PM
THURSFRI, & SAT APPETIZERS IN HOUSE OR TO GO 5PM - 9PM
WEN, FRI, & SAT DINNER IN HOUSE OR TO GO 5PM - 8PM
Bacon Wrapped Filet w/ Red Wine Demi Glaze $31.95
Potato Crusted Salmon $28.00
Crab Cake 1 - 25.95 2 - 32.95
Chicken Parmesan $25.00
* LUNCH MENU CAN ALSO BE ORDERED
To Order or For Reservations
Call 301-722-8080
SOUPS
- Soup of Day
&
French Onion b
CCC LUNCH MENU updated june 2023
LUNCH


DINNER MENU
DINNERS This week
Dinners
DINNER SPECIALS
DINNERS 5PM - 8PM
Fillet Au Poivre w/ Brandy Cream Sauce $31.95
Grilled Tuna w/ Wasabi Cream $29.50
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Mushroom Ravioli Topped with Marinara & Parmesan $20.95
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Sliced Flank Steak w/ Roasted Garlic Demi Glaze $24.95
Crab Cake 1 - $25.95 2 - $32.95
Grilled New York Strip w/Sauteed Mushrooms $31.95
Crab Cake 1 - $25.95 2 - $32.95
Grilled Salmon w/ Dill Butter $28.00
Crab Cake 1 - $25.95 2 - $32.95
Crab Cake (One) $25.95

MEDIUM NIGHT 11/18
GOLF
GOLF AT CCC






SIGN UP AT PRO SHOP TO USE GOLF SIMULATOR AT CCC

The Simulator is now set up behind the men's locker room where the
pool table was located. We decided that since we were so close to
opening day that we would just purchase the simulator driving range
software. This will enable us to practice and work on our swings. The simulator will give us feedback on distance, club head speed, ball speed, spin rate and more. We decided not to get the golf course software until late fall, when we move our play indoors.
We will set up simulator schedule so MGA members can make reservations to use the simulator. We will provide food a beverages in the grill room during simulator hours.
There will be no charge to use the simulator for MGA members.
Thanks to Greg Ortman for setting up the simulator and Larry Davis
for updating the electric system.

HOLES IN ONE
CONGRATULATIONS






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